Home 2018-03-16T14:36:35+00:00

Because what we eat matters

White Grapefruit Shrub

March 16th, 2018|0 Comments

Lately, I have been on a bit of a heritage kick. In the garden, I am loving the heritage varieties of allllll the veggies. In my home, I am incorporating different pieces from my grandparents into my decor and general life rhythms; and in my kitchen, not only am I working on adapting some recipes from my grandmother’s Hungarian cookbook into versions that are gluten and corn-free, I am looking at heritage recipes in general. That is where this grapefruit shrub comes in. A “shrub” (also called drinking vinegar) is a fermented beverage that can be made out of just about any fruit you want. It can also be mixed with a number of different other things, so it’s pretty versatile. Shrubs are a colonial-era method of preserving fruit past its season. Don’t feel bad if you’ve never heard of them before--I hadn’t either, not until encountering one on a [...]

Chocolate Mousse with Toasted Hazelnuts

March 9th, 2018|0 Comments

The Netflix Original Zumbo’s Just Desserts  has been a bit of a late night obsession for me recently. Nights I’m not able to sleep, I stay up and watch an episode or two (sometimes more) of this fun-filled and colorful baking show. And to say my dreams after watching an episode are of “sugarplums,” would be an understatement. The most difficult part of watching a show like this--or really any baking show when you have food allergies--is that it makes my mouth water so much, I must have whatever they are making right now! However, to get their creations to work for an allergy-friendly diet is difficult and I’ve never really produced exact results, so instead I had to start paying attention to the tastes I really enjoy, rather than exact recipes, and try to recreate those. For me, chocolate is what makes me weak in the knees, and so [...]

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