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Dairy-Free Coconut Panna Cotta

February 14th, 2018|0 Comments

  Does anyone else ever need just a bite of something sweet -- but not too sweet? That is me almost all the time. I like dessert, but I’m generally more into savory foods, so I prefer my sweets to be a little more subtle. This is why I like panna cotta so much: it’s sweet, versatile, and can be customized with any number of toppings. This particular recipe for panna cotta is a gem. It’s dairy free and made with coconut milk, so just about anyone at your table should be able to eat it (unless, of course, you have someone with coconut allergies or are cooking vegan). Because of the coconut milk, it also has a slightly tropical taste that complements a number of dishes, or can fade subtly into the background if that isn’t the flavor profile you are going for. To take it to the next [...]

My Food Journey Continued: Equity Around the Table

February 12th, 2018|0 Comments

Last year, I shared deeply about the true beginnings of my “food story.” I didn’t know what to expect...I had no prediction about how writing it or publishing it would feel--I only knew that I wanted, that I needed to be honest with myself and others about all the reasons why food is an important part of my life, and how it came to be that way. And so, without expectation, I left myself open to whatever emerged from telling my story.  When I checked last, there were still no comments on the post itself, for which I guess I’m grateful. However, I’ve had the chance to speak openly and vulnerably with many people offline about my story, and what they’ve told me it meant to them to read my honest account of my relationship with food. Strong and competent women have opened up to me about their own food [...]

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