November Thoughts + Quinoa Zucchini Lasagna

By | 2016-11-22T10:03:17+00:00 November 22nd, 2016|Categories: Blog, Fish Free, Gluten Free, Peanut Free, Recipes, Shellfish Free, Soy Free, Tree Nut Free|Tags: , , , |

It’s almost Thanksgiving and with a difficult past few weeks, I’ve needed to pull my family and friends close. We’ve needed more support, more connections, and more shared meals. I feel so grateful for the wonderful people in my life and the network that keeps us going. Being the food-based holiday that it is, Thanksgiving provides a unique opportunity for coming together with folks you might see every day, and folks you only see a few times a year. I [...]

My Sister’s Celiac + Leek & Zucchini Pie

By | 2016-05-23T16:35:21+00:00 May 9th, 2016|Categories: Blog, Gluten Free, Mary Lee Community, Peanut Free, Recipes, Vegetarian|Tags: , , , , |

One of the reasons I was so keen to guest blog for Mary Lee Kitchen is that I’ve watched my sister struggle with being 100% gluten free for the last five years. After her diagnosis with Celiac Disease, her life changed dramatically. Meal planning and eating became a daunting process---she left behind the days of casually eating out with friends or stopping for a quick sandwich while traveling. I’m endlessly impressed with how gracefully she manages it (seriously; I would [...]

Persian Kuku from The Delightful Table

By | 2016-04-26T12:55:05+00:00 April 26th, 2016|Categories: Blog, Dairy Free, Gluten Free, Mary Lee Community, Recipes|Tags: , , , , , , |

this is recipe was originally posted on The Delightful Table Spring has sprung and the Spring Equinox also happens to be Persian New Year.  I've always been closer to and identified more with the Spanish side of my family.  After all, my Persian grandmother and my father both immigrated to Spain when my dad was a kid so there's also a lot of Spanish influence on my Persian side.  Even so, I have always tried to connect with those roots through food.  I [...]