5 Challenges when Trying to Snack Allergy-Friendly

By | 2018-09-15T13:58:27+00:00 September 15th, 2018|Categories: Blog, Food Education|Tags: , , , , , , , , , , , , |

Whether you are new to eating allergy-friendly or an old pro, there are some significant challenges when it comes to finding good snacks. And a good snack is important. It might be a bit of a (completely deserved) running joke with my friends about how much food I have with me at all times: I typically carry at least two snacks in each bag and have a stash of snacks at my desk for my day job. Why know the [...]

Fresh Mint and Berry Smoothie

By | 2017-08-12T11:10:42+00:00 June 3rd, 2016|Categories: Corn Free, Egg Free, Fish Free, Gluten Free, Peanut Free, Recipes, Shellfish Free, Soy Free, Tree Nut Free, Vegetarian|Tags: , , , , , , , , |

Summertime means many things in the produce world. To us, it means berries. Whether you pick your own berries, or buy cartons of them at a time, we bet that you make at least a few smoothies a summer. Our fresh mint and berry smoothie is a new favorite around here, and we bet that it will become one of yours too! Here at Mary Lee Kitchen, we like adding in a few extra ingredients to keep things interesting (and [...]

Love of Food + GF Crispix Party Mix

By | 2016-02-03T20:11:49+00:00 February 3rd, 2016|Categories: Blog, Gluten Free, Mary Lee Community, Recipes|Tags: |

Why, hello there! I’m Jessica, I live in Los Angeles, and this is my first time blogging for Mary Lee Kitchen. I’m thrilled! I’m ESPECIALLY pleased to be a part of this team because I deeply support Elizabeth’s work building a community around food awareness and inclusive eating. My particular angle on food is sustainability. I uncovered a love of (and slight obsession with) this topic when I first picked up Michael Pollan’s books in 2014. Since then, I’ve read [...]