Ashley gives us a mouthwatering recipe for cognac-pecan skillet brie and teaches us that going camping doesn't mean that you have to forgo great food.
Thanksgiving is a difficult holiday for me. I love the gatherings of friends and loved ones, but I am not always full of thanks, especially these past few years. My husband and I have had a really rough time trying to figure out our careers, our faith, where to live, family life, and a lot more stuff--which can be pretty common to all of us! The hardest part is that I am not with my family for the holiday. Ever [...]
A line from the sound of music came to me as I prepared to write this post: "let's start at the very beginning. A very good place to start." And when it comes to cooking or baking gluten free, I completely agree. You can master all of the skills of cooking, baking, or substituting, but if you don't have the ingredients, it's going to be more than a little challenging to make the food. Below is a basic pantry guide [...]
Foraging makes me think of going into the woods to gather ingredients, shooting a deer with a bow and arrow, and then cooking everything over an open fire. That is not me. Cooking over an open fire sounds nice, but I like the grill. I am not a camper, and I am not a hunter. AT ALL. So when I think about foraging I don’t personally feel like I fit. But if you think about it, foraging happens all around [...]