Sweet Potato Tacos

By | 2016-07-26T13:38:41+00:00 July 26th, 2016|Categories: Blog|Tags: , , , , |

Sweet Potato Tacos   Save Print Prep time 15 mins Cook time 30 mins Total time 45 mins   Sweet potatoes make for a hearty meat substitute and allow you to have yummy, stomach filling tacos. Author: Elizabeth Eichhorn Recipe type: Gluten Free Serves: 4 servings Ingredients 5 large sweet potatoes 1 yellow onion 3 garlic cloves 2 Tbsp olive oil 1 jalapeno-deseeded 2 red bell peppers 2 tsp sea salt (separated in half) 1 tsp spanish oregano ½ tsp [...]

Strawberry Margaritas + Simple Syrup

By | 2016-07-26T12:42:25+00:00 July 26th, 2016|Categories: Blog, Corn Free, Dairy Free, Fish Free, Gluten Free, Recipes|Tags: , , , , |

I absolutely love margaritas. Being a girl from Texas, this is not a surprising fact, but seriously the love for them has grown over the years. After realizing I had Celiac my alcohol consumption came to an abrupt halt until I knew which alcohols I could have without getting sick. Enter tequila!  A few quick facts about tequila: #nationaltequiladay is recognized on July 23 tequila is plant based produced from the heart of the agave plant the liquor used to [...]

5 Tips for Setting up a Gluten-Free Kitchen + Tuna Pasta Salad

By | 2016-06-02T13:43:42+00:00 June 2nd, 2016|Categories: Blog, Corn Free, Gluten Free, Peanut Free, Recipes, Soy Free|Tags: , , , , , |

You may have already read the post on pantry must-haves when starting to live gluten free or corn free. If you haven’t, I highly suggest it, because one of the hardest parts about beginning to eat in a new way is changing your lifestyle and relationship with food. As people, we begin our food habits as infants and toddlers. Those ways of thinking about food are deeply ingrained, and discovering as an adult that you are allergic to something you [...]

Celebrating One Year + Westley’s Perfect Margarita

By | 2016-02-03T21:06:18+00:00 January 5th, 2016|Categories: Blog, Corn Free, Dairy Free, Gluten Free, Grain Free, Recipes, Soy Free, Vegetarian|Tags: , |

It feels like yesterday that Elizabeth asked me to work for Mary Lee Kitchen as the Content Editor, but it’s actually been a full year. I was nervous about working with Elizabeth and Ashley, because I know how easy it is for work-conflicts to become friend-conflicts that end up resulting in the end of the relationship. And while we’ve definitely had many heated discussions, I am grateful that we’ve always been able to remember each other’s humanity as well as [...]

Potato Wedges & Cilantro-Lime Mayonnaise Dipping Sauce

By | 2017-01-27T14:46:47+00:00 March 18th, 2014|Categories: Blog, Corn Free, Gluten Free, Recipes|Tags: , , , , , , , , , , , , , , , |

I’ve been really into Earl Grey tea lately. The taste takes me to an old world where we wore hats to our after noon tea and ate cucumber sandwiches. Very dainty foods were consumed, and you left the tea feeling like you needed a nap. Nowadays our lives seem short because we are so rushed in every direction. Each step that we take is just another one toward a chaotic lifestyle and away from slowing down. We forget about the [...]