Elizabeth and Ashley’s Herb Tips + Tricks

By | 2016-03-07T14:36:55+00:00 March 7th, 2016|Categories: Blog, Recipes, Table Conversation|Tags: , , , , , , , , , , , , |

No matter where in the country you are, the days are getting warmer. Here, in Pasadena we had temperatures in the 90s last week! Naturally, our minds turn toward making fresh and light foods in the springtime, particularly with fresh herbs. Ashley and I have small containers of herbs that we grow year round, so naturally the herbs act as a complement in our cooking. Below, we have listed some of our favorite ways to better feature herbs, elevating their [...]

Sustainable Easter. Deviled Eggs. New Traditions

By | 2015-03-27T17:51:34+00:00 April 23rd, 2014|Categories: Corn Free, Gluten Free, Recipes|Tags: , , , , |

Growing up many of my Easters were spent looking for plastic eggs hidden by my older cousins in crevices and places out of reach for my sister and me. This was usually because they wanted to go back later and collect the candy or money hidden inside. Throughout the years I have actually grown to despise the traditional Easter Egg Hunt. I don’t feel like it is sustainable or Earth friendly. There are a lot of reasons that I did [...]