My mother recently took a trip to France to visit my uncle and his wife, Ann, who live in a small town that borders Geneva, Switzerland. She had two requests for her trip: visit a lavender field, and eat a proper French crêpe. When she told this to my relatives, they were somewhat puzzled--because in all their time in France, they had never eaten a crêpe! Undeterred, a few days into my mom’s trip, they found a small restaurant that [...]
So you know how I was talking about being into heritage stuff lately? I am still on that kick, which is why I’m going to introduce you to one of my favorite things: lemon curd. I’m not fully sure that it’s heritage, but oh well. When I think about lemon curd, Downton Abbey and fancy sitting rooms with high tea and scones come to mind. Maybe it’s not completely accurate, but it’s what I think of. Either way, curds are [...]
The Netflix Original Zumbo’s Just Desserts has been a bit of a late night obsession for me recently. Nights I’m not able to sleep, I stay up and watch an episode or two (sometimes more) of this fun-filled and colorful baking show. And to say my dreams after watching an episode are of “sugarplums,” would be an understatement. The most difficult part of watching a show like this--or really any baking show when you have food allergies--is that it makes [...]
The past few weeks have been a bit of a whirlwind for me. Between getting the flu, a huge work conference, and traveling for a wedding, I have been left with little time to prepare for my life. For example, I began a clean out project two weeks ago, but was leaving the next day, so I didn’t have time to finish it...and STILL haven’t found the time to do so. Nor have I found time to do food prep, [...]
Does anyone else ever need just a bite of something sweet -- but not too sweet? That is me almost all the time. I like dessert, but I’m generally more into savory foods, so I prefer my sweets to be a little more subtle. This is why I like panna cotta so much: it’s sweet, versatile, and can be customized with any number of toppings. This particular recipe for panna cotta is a gem. It’s dairy free and made [...]
Ashley shows you how to use the Trader Joe's coffee flour for a summer nectarine and blackberry cobbler. This is perfect for your Labor Day weekend!
Ashley gives us a mouthwatering recipe for cognac-pecan skillet brie and teaches us that going camping doesn't mean that you have to forgo great food.
Do you remember Dr. Seuss’s “Green Eggs and Ham” ? I had this rhyming story of two people discussing when to eat green eggs and ham first read to me by my kindergarten teacher, Ms. Lacy. Afterward, we shared green eggs and ham (which consisted of scrambled eggs dyed green, with pieces of ham mixed in.) I remember thinking it was the most disgusting thing, and didn’t want to eat it, even though I loved scrambled eggs and ham--when they [...]
I don’t think of myself as being much of a cook. Which is maybe a weird way to introduce my first contribution to a food blog, but one of the great things about the Mary Lee Kitchen community is that everyone has a place at the table—even those who are culinarily challenged like me. It’s less that I’m a bad cook as it is that I’m an excessively time-crunched one (who doesn’t relate to that?) I usually have way less [...]
The following recipe is not Gluten Free or an allergen friendly recipe. However, it is an inspiration for you to create your own. This was also originally featured on the blog, Luv Cooks. Follow both Callie and Laura for inspirational recipes and beautiful food photography. For those of you who may have spent the last week under a rock, or like one or two people I know (#roommates), have been so immersed in the winter Olympics that all you can [...]