Sustainability + Slow-Cooker Carnitas

By | 2016-04-11T17:33:28+00:00 April 11th, 2016|Categories: Blog, Corn Free, Dairy Free, Fish Free, Gluten Free, Grain Free, Peanut Free, Recipes, Soy Free, Tree Nut Free|Tags: , , , , , , , , , , , , , , , , |

This month, I’ve been thinking about the word “sustainability.” Yes, sustainable means what you think it means. Merriam-Webster defines it as “able to be used without being completely used up or destroyed.” But it is also  comprised of two separate words: “sustain” and “able” –something that is able to sustain. Ok, so maybe this isn’t a massive revelation, but before you roll your eyes, let’s pursue this idea. Sustainability is a big part of my community’s vernacular, and we’ve ignored [...]

Crockpot Tequila Lime Chicken + Holding a New Full-Time Job

By | 2015-08-21T16:45:24+00:00 August 21st, 2015|Categories: Blog, Corn Free, Food Education, Gluten Free, Recipes|Tags: , , , |

As you may have noticed from last week’s “Best Thing About Our Week” portion of our newsletter, I am transitioning between two jobs. Aside from writing for Mary Lee Kitchen I’ve worked my way through graduate school and the hodge-podge of part-time jobs, classwork, and research the degree required. Now I begin a new phase of full-time, 9-5 work. It will be an adjustment, to say the least.One of my biggest concerns about entering the “standard” workforce is losing the [...]