Connie’s After Thanksgiving Salad

By | 2016-05-17T10:00:05+00:00 November 27th, 2015|Categories: Blog, Corn Free, Dairy Free, Gluten Free, Mary Lee Community, Recipes|Tags: , |

Connie's After Thanksgiving Salad   Save Print Prep time 10 mins Cook time 30 mins Total time 40 mins   Author: Connie Weismuller Recipe type: Salad Serves: 4 C Ingredients 1 Cup Uncooked Quinoa + 2 Cups Water ½ Large Bell Pepper ¼ Cup Fresh Edamame 3 Green Onion Sprigs ½ Large Yellow Peach 1 Heaping TBSP Roasted and Unsalted Sunflower Seeds 10 Cherry Tomatoes 3 Slices of Fresh Lemon Juice (about 2 TBSP) 2 tsp olive oil Cracked Salt [...]

Our Thoughts on Community + Fall Green Salad w/Pistachio Salad Dressing

By | 2016-05-17T10:03:13+00:00 November 3rd, 2015|Categories: Blog, Corn Free, Dairy Free, Fish Free, Food Education, Gluten Free, Recipes, Soy Free|Tags: , , |

  Ashley: Community is the bedrock of daily life, providing a foundation for living. By this I mean that community, family, friends, and acquaintances, is the context in which people craft their lives. Here rituals and traditions emerge, forming us and our lives into rhythms. Here we make meaning out of both the challenging and enjoyable moments of life. It is against the backdrop of these meaningful connections that we find and make our places in the world. Because I [...]

Day 2 Guest Blogger: Lindsey Wright

By | 2014-12-23T15:29:03+00:00 December 23rd, 2014|Categories: Blog, Food and Faith|Tags: , , |

*The following blog post is from Lindsey Wright of Dear Wilderness: Exploring Beauty, Wellness, and Balance. Follow her blog here. Food and family. The two are more intrinsically linked than we may think. You grow up watching your mom make a secret family recipe. A certain crazy pizza topping makes you think of your equally crazy dad. You used to make fun of him for that topping, but now you secretly kind of love it, because it links you to him [...]