Megan’s Review on Brussel Sprouts

By | 2016-03-20T14:44:01+00:00 March 20th, 2016|Categories: Blog|Tags: , , , |

Well, after my insistence last week that I was ready and excited for spring, the weather in New York City has taken a turn toward the chilly again. I can’t say I’m too disappointed! I wanted to cook something this week that would pay homage to the last days of the winter: when it’s almost warm enough to not need a jacket when the sun is up, but the nights are still cold and have me craving food that’s rich, [...]

How to Save Time and Eat (Well) – A Week As a Graduate Student

By | 2016-05-17T09:57:51+00:00 September 1st, 2015|Categories: Blog, Corn Free, Dairy Free, Fish Free, Gluten Free, Grain Free, Recipes|Tags: , , , , |

I’ve just wrapped up the graduate student portion of my life where eating sustainably on a graduate student budget with little time posed a particular challenge. Like most graduate students, I needed to keep costs low and cooking time minimal. Here is an inside look to what a typical week looked like for me, and how I saved time and money! Saturday: After drinking a cup of coffee I pick up my CSA box (in-season and local is a handy [...]