Proposition 37

By | 2017-08-16T13:04:58+00:00 October 23rd, 2012|Categories: Blog, Food Education|Tags: , , , , , , , |

“Almost all the corn and soybeans grown in the United States now contain DNA derived from bacteria. The foreign gene makes the soybeans resistant to an herbicide used in weed control, and causes the corn to produce its own insecticide.” “The F.D.A. has said that labeling is generally not necessary because the genetic modification does not materially change the food.” From “Battle Brewing Over Labeling of Genetically Modified Foods” by Amy Harmon and Andrew Pollack of the New York Times [...]