Gluten and Corn Free Teriyaki Sauce

Gluten and Corn Free Teriyaki Sauce
Prep time
Cook time
Total time
This sauce can cover chicken, used to dip edamame, or covered roasted vegetables to give your meal an Asian flavor.
Recipe type: Sauce
Cuisine: Asian
  • ½ C. tamari (gluten free soy sauce)
  • ¼ C. rice wine vinegar
  • 1 Tbsp. brown sugar
  • 1 garlic clove minced
  • 1 tsp. ground ginger
  • 1 tsp. sea salt
  1. Mix all ingredients together until blended





By | 2015-04-02T12:18:56+00:00 April 2nd, 2015|Categories: Corn Free, Gluten Free, Recipes|Tags: , |0 Comments

About the Author:

At Mary Lee Kitchen, we believe that what we eat matters. Each of us has the right to know what is in our food. Over the years the food industry has negatively impacted our health and well being. This has caused the rise of food allergies, food sensitivities, rise in child obesity- which are just a few of the harmful side effects of the food manufactures created. It is time for us to implement change. I am a food artisan that creates allergy free products that are made in a sustainable way. Through my own experience with rare food allergies, I have learned how to cook in a way that is inclusive for all diets. Through food education, recipes, and products I support the gathering of all people around the kitchen table.

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