Gluten Free Cherry Almond Granola
Prep time
Cook time
Total time
Gluten Free Granola
Recipe type: Gluten Free
Cuisine: Granola
  • 1 C. Gluten Free Oats
  • 1 C. Raw Almonds
  • ½ C. Slivered Almonds
  • ½ C. Organic Cashews
  • ½ C. Dried Cherries
  • ½ C. Dried Blueberries
  • 2 Tablespoons Coconut Flour
  • 1-Teaspoon Cinnamon
  • ½ Teaspoon Nutmeg
  • 2 Tablespoons Coconut Oil
  • ¼ Honey
  • 1 teaspoon Pure Vanilla
  1. Preheat oven to 325°F. Mix all of your dried ingredients in a Medium-Large Bowl. Whisk the “wet” ingredients together until the honey has mixed well with the coconut oil and vanilla.
  2. Add the wet ingredients to the dry and fold together. Place the granola on baking sheet that is lined with parchment paper.
  3. Bake for 20-30 minutes. Half way through this process, stir the granola to make sure that all sides of the granola is cooked.
  4. Allow to completely cool. Enjoy with kefir, yogurt or raw milk and maybe some seasonal fruit.
Recipe by Mary Lee Kitchen at