Lettuce Wraps
Author: Elizabeth Eichhorn
Recipe type: Appetizer
Serves: 20
- 2 romaine lettuce heads
- 1 C shredded carrots
- 4 organic chicken (pre-cooked)
- ¼ red cabbage
- ⅓ C parsley
- ¼ C red onion
- ½ C peanuts (split in half)
- 3 Tbsp tamari
- 1Tbsp red wine vinegar
- ½ tsp black pepper
- pinch of cayenne pepper
- Wash the lettuce
- Remove the outer leaves
- Place remaining ingredients in a food processor, except for ¼ C peanuts
- Pulse the ingredients until blended, but not smooth
- *Optional: place the ingredients in a sauce pan to heat up on the stove
- Place a spoonful of the mixed ingredients in lettuce.
- Top with whole peanuts
Recipe by Mary Lee Kitchen at http://maryleekitchen.com/lettuce-wraps/
3.5.3208