Brown Rice Pocho
Prep time
Cook time
Total time
Recipe type: Side
Serves: 4 servings
  • 1 cup brown rice flour
  • 2 cups water
  • ½ teaspoon, salt
  • ¼ teaspoon ground black pepper
  1. In a sauce pan combine the brown rice flour, water, and seasonings.
  2. Bring to a boil, stirring occasionally.
  3. As soon as the pocho begins to boil, lower the heat to medium-low.
  4. With a wooden spoon, stir until the pocho begins to pull from the side of the pan.
  5. The end texture will be a little sticky and thicker than mashed potatoes.
Recipe by Mary Lee Kitchen at