Leek, Brussel Sprout, Bacon + Sausage Sauté
Prep time
Cook time
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Leek, Brussels Sprout, Bacon, and Sausage Saute
Recipe type: Dinner
Serves: 2 Servings
  • 2 Leeks, white part only
  • Brussel Sprouts
  • ½ package bacon
  • 1 package chicken sausage
  1. Wash and chop leeks and brussel sprouts. I normally cut the ends off the sprouts and then halve or quarter the remainder.
  2. Cut the bacon and sausage into small pieces. Alternately, you can sauté the sausage links in another pan. For this recipe I used Trader Joe’s garlic + herb variety.
  3. Place all three ingredients in a pan, perhaps adding a small bit of oil.
  4. Sauté over medium-low heat for 20-30 minutes until everything is crispy and there are some seared edges.
  5. Serve!
Recipe by Mary Lee Kitchen at http://maryleekitchen.com/how-to-save-time-and-eat-well-a-week-as-a-graduate-student/