Crockpot Tequila Lime Chicken
Prep time
Cook time
Total time
Recipe type: Dinner
Serves: 8 servings
  • 3-4 Chicken breasts or thighs
  • 1 Onion, roughly chopped
  • 3 Bell peppers
  • 1 oz. tequila for each chicken breast
  • ½ of a lime, juiced for each chicken breast
  • Garlic powder to taste
  • Salt + pepper to taste
  • 1 generous bunch of cilantro
  1. Place the chicken, onion, and pepper in your crockpot.
  2. Pour tequila and lime juice over the chicken.
  3. Season with garlic powder, salt, and pepper to taste.
  4. Cook on low for 6-8 hours, depending on your workday.
  5. Chop cilantro and stir into the chicken.
  6. Serve as a taco or over rice with a side salad.
Recipe by Mary Lee Kitchen at