Summer Stonefruit Caprese Salad
Prep time
Total time
Quick and easy summer salad that gives you a new take on the caprese salad!
Cuisine: Salad
  • 8 ounces arugula or other salad green
  • 3-4 medium-large tomatoes, sliced
  • 3-4 medium stone fruit --nectarine or peach, sliced
  • 4-5 Ovoline mozzarella balls, or 2-3 balls of mozzarella di bufala
  • 1 cup loosely packed basil leaves, roughly torn
  • Balsamic vinegar for drizzling
  1. Wash and slice ingredients, making tomato and fruit slices the thickness you prefer.
  2. Tear basil into large pieces with your hands, just enough to release the fragrance..
  3. In individual bowls, or in a larger serving bowl, combine all of the ingredients.
  4. Drizzle with balsamic vinegar to taste and eat!
Recipe by Mary Lee Kitchen at