Cilantro + Lime Vinaigrette

Cilantro + Lime Vinaigrette
Prep time
Cook time
Total time
A wonderful summer salad dressing
Recipe type: Vinaigrette
  • ½ C. Lime Juice
  • ¼ C. Rice Wine Vinegar
  • 1 Tbsp. Finely Chopped Cilantro
  • 1 Garlic Clove (minced)
  • 1 tsp Sea Salt
  • ½ tsp Black Pepper
  • ¾ C. Extra Virgin Olive Oil
  1. In a food processor, place cilantro, whole garlic, salt & pepper, rice wine vinegar, and lime juice. Pulse.
  2. Slowly pour in the olive oil while the food processor is running.
  3. Blend together.
  4. Serve with any salad or use as a marinade for meat. Lasts 1 week.





By | 2015-04-02T12:04:08+00:00 April 2nd, 2015|Categories: Corn Free, Gluten Free, Recipes|Tags: , , , |2 Comments

About the Author:

At Mary Lee Kitchen, we believe that what we eat matters. Each of us has the right to know what is in our food. Over the years the food industry has negatively impacted our health and well being. This has caused the rise of food allergies, food sensitivities, rise in child obesity- which are just a few of the harmful side effects of the food manufactures created. It is time for us to implement change. I am a food artisan that creates allergy free products that are made in a sustainable way. Through my own experience with rare food allergies, I have learned how to cook in a way that is inclusive for all diets. Through food education, recipes, and products I support the gathering of all people around the kitchen table.

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