Vegetarian Recipes

Pomegranate Autumn Mocktail

By | 2017-10-24T20:09:48+00:00 October 24th, 2017|Categories: Corn Free, Dairy Free, Gluten Free, Peanut Free, Recipes, Tree Nut Free, Vegetarian|Tags: , , , , , , , |

Do you ever get bored, drinking the same old beverages? I do. In my daily life I drink the same rotation of water, coffee, and tea. A cocktail or glass of wine will occasionally make an appearance, but I largely stick to routine, which is boring and mostly my fault, I’ll admit it.. The force of habit keeps me in my rut, and I forget my ability to think creatively about my options. Thankfully, the currently changing season brings a [...]

Gluten-Free Stonefruit-Blackberry Cobbler with Coffee Flour

By | 2017-09-02T17:35:53+00:00 September 2nd, 2017|Categories: Corn Free, Egg Free, Fish Free, Gluten Free, Peanut Free, Recipes, Shellfish Free, Soy Free, Tree Nut Free, Vegetarian|Tags: , , , , , , |

Ashley shows you how to use the Trader Joe's coffee flour for a summer nectarine and blackberry cobbler. This is perfect for your Labor Day weekend!

Cognac-Pecan Skillet Brie

By | 2017-08-04T10:44:54+00:00 August 10th, 2017|Categories: Egg Free, Fish Free, Peanut Free, Recipes, Shellfish Free, Soy Free, Vegetarian|Tags: , , , , , , , , , , |

Ashley gives us a mouthwatering recipe for cognac-pecan skillet brie and teaches us that going camping doesn't mean that you have to forgo great food.

Vacation Manifesto + Back-burner Tomato Sauce

By | 2016-09-07T12:35:41+00:00 September 7th, 2016|Categories: Blog, Corn Free, Dairy Free, Fish Free, Gluten Free, Grain Free, Recipes, Shellfish Free, Soy Free, Tree Nut Free, Vegetarian|Tags: , , , , , , , , , , , , , , , , , |

For many of us, summer is ending: school has started again, the weather is getting cooler, and our minds are turning to pumpkins, apples, and the Halloween decorations lining the stores. And although I am ready to leave behind some parts of summer, I’m not ready to  leave behind a topic many think of as only belonging to summer: vacations. For one thing, why do we normally think of vacations as belonging to summer? As adults, we can take them [...]

Why I Eat Allergy Friendly + Homemade Ketchup

By | 2016-07-06T13:03:18+00:00 July 6th, 2016|Categories: Blog, Condiments + Basics, Corn Free, Dairy Free, Gluten Free, Recipes, Tree Nut Free, Vegetarian|Tags: , , , |

Have you ever had a moment where you felt like Ralphie in A Christmas Story, standing outside the window and looking in at something you really, really wanted? Or like Tiny Tim in Dickens’ Christmas Carol, watching someone feast when you were starving? These are classic examples of being excluded from something that is hoped for with great longing. Literature, film, and theater are all filled with examples of people who desperately wanted to be part of something. And you, [...]

Fresh Mint and Berry Smoothie

By | 2017-08-12T11:10:42+00:00 June 3rd, 2016|Categories: Corn Free, Egg Free, Fish Free, Gluten Free, Peanut Free, Recipes, Shellfish Free, Soy Free, Tree Nut Free, Vegetarian|Tags: , , , , , , , , |

Summertime means many things in the produce world. To us, it means berries. Whether you pick your own berries, or buy cartons of them at a time, we bet that you make at least a few smoothies a summer. Our fresh mint and berry smoothie is a new favorite around here, and we bet that it will become one of yours too! Here at Mary Lee Kitchen, we like adding in a few extra ingredients to keep things interesting (and [...]

First Awareness of Food Allergies + Parsi Chana Curry

By | 2016-05-26T14:25:33+00:00 May 26th, 2016|Categories: Blog, Corn Free, Dairy Free, Fish Free, Gluten Free, Peanut Free, Recipes, Vegetarian|Tags: , , , , , , , |

Well, funny story… I actually first became aware of food allergies through my brother. In high school, he had a long bout of daily hives due to some unknown substance. My mother went on a mission to identify the culprit, including eliminating every common food allergen: nuts, berries, diary, etc., from our diets and slowly introducing them back. Well, mostly his diet, but we were often along for the ride. That was miserable. I’m sure more for him, but I [...]

Food Allergy Awareness + GF Mini Blueberry Muffins

By | 2016-05-23T16:32:11+00:00 May 16th, 2016|Categories: Blog, Corn Free, Food Education, Gluten Free, Peanut Free, Recipes, Soy Free, Vegetarian|Tags: , , , |

This month is food allergy awareness month. A whole month dedicated to helping raise more understanding of food allergies and how to find food for people who have food allergies. As you may know, we have a gluten-free cookie product line -- which makes for a perfect pairing with food allergy awareness month. And there has not been a single event that someone doesn’t approach the table and criticize the cookies for being gluten free and remarks about how they [...]

My Sister’s Celiac + Leek & Zucchini Pie

By | 2016-05-23T16:35:21+00:00 May 9th, 2016|Categories: Blog, Gluten Free, Mary Lee Community, Peanut Free, Recipes, Vegetarian|Tags: , , , , |

One of the reasons I was so keen to guest blog for Mary Lee Kitchen is that I’ve watched my sister struggle with being 100% gluten free for the last five years. After her diagnosis with Celiac Disease, her life changed dramatically. Meal planning and eating became a daunting process---she left behind the days of casually eating out with friends or stopping for a quick sandwich while traveling. I’m endlessly impressed with how gracefully she manages it (seriously; I would [...]

Food Nostalgia + GF Bread Machine Recipe

By | 2016-04-19T17:03:10+00:00 April 19th, 2016|Categories: Blog, Corn Free, Dairy Free, Gluten Free, Peanut Free, Recipes, Soy Free, Tree Nut Free, Vegetarian|Tags: , , , , |

Lately I have been thinking a lot about bread. Several of my colleagues greatly enjoy quality bread, and their enthusiasm for the qualities of “the loaf” have rekindled my own passion for it. As a child, my mother would make a loaf in her bread machine each week. We bought flour by the 25-pound bag at Sam’s Club or Costco, and learned early on that the “thump thump thump” sound during the mix cycle meant the dough was too dry. [...]