Grain Free Recipes
By Elizabeth Eichhorn| 2018-07-08T22:31:12-08:00 June 4th, 2018|Categories: Dairy Free, Fish Free, Gluten Free, Grain Free, Peanut Free, Recipes, Shellfish Free, Soy Free, Tree Nut Free|Tags: Appetizer, cooking, Dinner Party, eggs, Spicy|
When I think about summer, I think about getting outside and grilling. My preferred flavor of summer is a mix of watermelon, charred meat, a cold lemonade, and deviled eggs. I grew up in the South where a crystal deviled egg platter is something in everyone’s china cabinet,and having a plastic one with a lid to take to cookouts is almost required. However, I remember deviled eggs being a special treat, because they took a lot of time to make. [...]
By Elizabeth Eichhorn| 2018-05-10T17:37:16-08:00 May 11th, 2018|Categories: Corn Free, Fish Free, Gluten Free, Grain Free, Peanut Free, Recipes, Shellfish Free, Soy Free, Tree Nut Free, Vegetarian|Tags: Bake, Breakfast, bringer, brunch, Cheese, cook, Easy, Egg, green chili, simple|
Do you have certain meals that remind you of your childhood? I do. This green chili egg casserole is one of them. My mom would make it for church functions or her non-profit events; and every time she did, I prayed that there would leftovers, because this amazing cheesy casserole was always a treat to wake up to. Over the past few months, my life has been filled to the brim with activities, social events, work, and dealing with my [...]
By Ashley Wilkins| 2018-05-10T17:27:48-08:00 April 30th, 2018|Categories: Corn Free, Dairy Free, Egg Free, Fish Free, Gluten Free, Grain Free, Peanut Free, Recipes, Shellfish Free, Soy Free|Tags: Almond, bacon, Breakfast, bringer, brunch, Green Beans, seasonal eating: spring, Side dishes, Sides|
I am not sure why, but spring makes me want to eat more brunch. I mean, I love brunch year-round...but when the spring veggies come into their own, their more delicate structure (as opposed to the heartier fall and winter veg) makes me want to eat breakfast foods and light dishes all the more. All winter long I crave heavier food, but as soon as the sun comes out and the temperature warms up, I shed heavy foods like layers. [...]
By Ashley Wilkins| 2018-07-15T16:18:30-08:00 March 23rd, 2018|Categories: Condiments + Basics, Corn Free, Fish Free, Gluten Free, Grain Free, Peanut Free, Recipes, Shellfish Free, Soy Free, Tree Nut Free|Tags: cooking, Dessert, eggs, lemon, seasonal eating: winter, Sweet treat, treats|
So you know how I was talking about being into heritage stuff lately? I am still on that kick, which is why I’m going to introduce you to one of my favorite things: lemon curd. I’m not fully sure that it’s heritage, but oh well. When I think about lemon curd, Downton Abbey and fancy sitting rooms with high tea and scones come to mind. Maybe it’s not completely accurate, but it’s what I think of. Either way, curds are [...]
By Ashley Wilkins| 2018-07-15T16:27:22-08:00 March 16th, 2018|Categories: Corn Free, Dairy Free, Egg Free, Fish Free, Gluten Free, Grain Free, Peanut Free, Recipes, Shellfish Free, Soy Free, Tree Nut Free, Vegetarian|Tags: Beverage, fermented, grapefruit, homestead, preserving, seasonal eating: winter|
Lately, I have been on a bit of a heritage kick. In the garden, I am loving the heritage varieties of allllll the veggies. In my home, I am incorporating different pieces from my grandparents into my decor and general life rhythms; and in my kitchen, not only am I working on adapting some recipes from my grandmother’s Hungarian cookbook into versions that are gluten and corn-free, I am looking at heritage recipes in general. That is where this grapefruit [...]
By Elizabeth Eichhorn| 2018-07-15T16:39:45-08:00 March 9th, 2018|Categories: Corn Free, Fish Free, Gluten Free, Grain Free, Peanut Free, Recipes, Shellfish Free, Soy Free|Tags: Chocolate, Dessert, hazelnut, no bake, treats|
The Netflix Original Zumbo’s Just Desserts has been a bit of a late night obsession for me recently. Nights I’m not able to sleep, I stay up and watch an episode or two (sometimes more) of this fun-filled and colorful baking show. And to say my dreams after watching an episode are of “sugarplums,” would be an understatement. The most difficult part of watching a show like this--or really any baking show when you have food allergies--is that it makes [...]
By maryleekitchen| 2018-07-15T17:01:19-08:00 March 2nd, 2018|Categories: Corn Free, Fish Free, Gluten Free, Grain Free, Peanut Free, Recipes, Shellfish Free, Soy Free|Tags: allergy friendly, Almond, custard, Dessert, Egg, raspberry, Sweet treat, treats, whipped cream|
The past few weeks have been a bit of a whirlwind for me. Between getting the flu, a huge work conference, and traveling for a wedding, I have been left with little time to prepare for my life. For example, I began a clean out project two weeks ago, but was leaving the next day, so I didn’t have time to finish it...and STILL haven’t found the time to do so. Nor have I found time to do food prep, [...]
By Ashley Wilkins| 2018-02-13T21:45:19-08:00 February 14th, 2018|Categories: Corn Free, Dairy Free, Egg Free, Fish Free, Gluten Free, Grain Free, Peanut Free, Recipes, Shellfish Free, Soy Free, Tree Nut Free|Tags: coconut, Dessert, lemon, seasonal eating: winter, Sweet treat|
Does anyone else ever need just a bite of something sweet -- but not too sweet? That is me almost all the time. I like dessert, but I’m generally more into savory foods, so I prefer my sweets to be a little more subtle. This is why I like panna cotta so much: it’s sweet, versatile, and can be customized with any number of toppings. This particular recipe for panna cotta is a gem. It’s dairy free and made [...]
By Sarah Butcher| 2017-10-28T19:20:34-08:00 October 30th, 2017|Categories: Corn Free, Dairy Free, Fish Free, Gluten Free, Grain Free, Mary Lee Community, Peanut Free, Recipes, Shellfish Free, Soy Free|
I tried something new last fall. I actually started reading the ingredients on food labels. It wasn’t that I didn’t care to eat healthy before. Call it lazy ignorance? It just seemed like such a big task to pay so much attention to the ingredients in every single thing I bought. But then, after a few recommendations from friends and family, I started an eating program. You may have heard of the Whole 30. It required me to look at [...]
By Elizabeth Eichhorn| 2016-11-22T10:05:53-08:00 November 7th, 2016|Categories: Blog, Dairy Free, Gluten Free, Grain Free, Recipes|Tags: onions, Pecans, pumpkin|
Here at Mary Lee Kitchen, we are working on a number of exciting projects -- recipes, educational posts, collaborations, and prepping for holiday markets plus other events. While those projects are cooking, here is one of our favorite soups from the archives to warm your kitchens and stomachs. Happy Monday everyone! Foraging makes me think of going into the woods to gather ingredients, shooting a deer with a bow and arrow, and then cooking everything over an open fire. That is [...]
