Does anyone else ever need just a bite of something sweet -- but not too sweet? That is me almost all the time. I like dessert, but I’m generally more into savory foods, so I prefer my sweets to be a little more subtle. This is why I like panna cotta so much: it’s sweet, versatile, and can be customized with any number of toppings. This particular recipe for panna cotta is a gem. It’s dairy free and made [...]
Ashley shows you how to use the Trader Joe's coffee flour for a summer nectarine and blackberry cobbler. This is perfect for your Labor Day weekend!
Ashley gives us a mouthwatering recipe for cognac-pecan skillet brie and teaches us that going camping doesn't mean that you have to forgo great food.
Summertime means many things in the produce world. To us, it means berries. Whether you pick your own berries, or buy cartons of them at a time, we bet that you make at least a few smoothies a summer. Our fresh mint and berry smoothie is a new favorite around here, and we bet that it will become one of yours too! Here at Mary Lee Kitchen, we like adding in a few extra ingredients to keep things interesting (and [...]