I am not sure why, but spring makes me want to eat more brunch. I mean, I love brunch year-round...but when the spring veggies come into their own, their more delicate structure (as opposed to the heartier fall and winter veg) makes me want to eat breakfast foods and light dishes all the more. All winter long I crave heavier food, but as soon as the sun comes out and the temperature warms up, I shed heavy foods like layers. [...]
Lately, I have been on a bit of a heritage kick. In the garden, I am loving the heritage varieties of allllll the veggies. In my home, I am incorporating different pieces from my grandparents into my decor and general life rhythms; and in my kitchen, not only am I working on adapting some recipes from my grandmother’s Hungarian cookbook into versions that are gluten and corn-free, I am looking at heritage recipes in general. That is where this grapefruit [...]
Do you ever hear someone describe a drink or recipe you haven’t tried before, and simultaneously think “get in my belly now” and “how on earth will that taste?” When Elizabeth proposed this recipe, the "Sweet, and Yet..." created by our friend Stephanie over at Rosebud Coffee, (who our sister company Ampersand Dinner partnered with earlier this month for a Valentine’s day event), I had that very reaction. I enjoy the taste of cardamom, and I enjoy the taste of [...]
Does anyone else ever need just a bite of something sweet -- but not too sweet? That is me almost all the time. I like dessert, but I’m generally more into savory foods, so I prefer my sweets to be a little more subtle. This is why I like panna cotta so much: it’s sweet, versatile, and can be customized with any number of toppings. This particular recipe for panna cotta is a gem. It’s dairy free and made [...]
Ashley shows you how to use the Trader Joe's coffee flour for a summer nectarine and blackberry cobbler. This is perfect for your Labor Day weekend!
Ashley gives us a mouthwatering recipe for cognac-pecan skillet brie and teaches us that going camping doesn't mean that you have to forgo great food.
Summertime means many things in the produce world. To us, it means berries. Whether you pick your own berries, or buy cartons of them at a time, we bet that you make at least a few smoothies a summer. Our fresh mint and berry smoothie is a new favorite around here, and we bet that it will become one of yours too! Here at Mary Lee Kitchen, we like adding in a few extra ingredients to keep things interesting (and [...]
My husband Victor and I spend our Sundays in Malibu, CA. We work at two churches there, and drive to and from them every Sunday. Neither of us really have an office, so we end up spending a lot of our time in either church’s parish hall, or just trying to kill time between the church service and when youth group begins, 3 and-a-half hours later. Sundays are some of the hardest days of the week for me because I [...]