Corn Free
By Elizabeth Eichhorn| 2018-05-10T17:37:16+00:00 May 11th, 2018|Categories: Corn Free, Fish Free, Gluten Free, Grain Free, Peanut Free, Recipes, Shellfish Free, Soy Free, Tree Nut Free, Vegetarian|Tags: Bake, Breakfast, bringer, brunch, Cheese, cook, Easy, Egg, green chili, simple|
Do you have certain meals that remind you of your childhood? I do. This green chili egg casserole is one of them. My mom would make it for church functions or her non-profit events; and every time she did, I prayed that there would leftovers, because this amazing cheesy casserole was always a treat to wake up to. Over the past few months, my life has been filled to the brim with activities, social events, work, and dealing with my [...]
By Ashley Wilkins| 2018-05-10T17:27:48+00:00 April 30th, 2018|Categories: Corn Free, Dairy Free, Egg Free, Fish Free, Gluten Free, Grain Free, Peanut Free, Recipes, Shellfish Free, Soy Free|Tags: Almond, bacon, Breakfast, bringer, brunch, Green Beans, seasonal eating: spring, Side dishes, Sides|
I am not sure why, but spring makes me want to eat more brunch. I mean, I love brunch year-round...but when the spring veggies come into their own, their more delicate structure (as opposed to the heartier fall and winter veg) makes me want to eat breakfast foods and light dishes all the more. All winter long I crave heavier food, but as soon as the sun comes out and the temperature warms up, I shed heavy foods like layers. [...]
By Elizabeth Eichhorn| 2018-04-08T17:33:19+00:00 April 8th, 2018|Categories: Corn Free, Fish Free, Gluten Free, Peanut Free, Recipes, Shellfish Free, Soy Free, Tree Nut Free|Tags: allergy friendly, Breakfast, brunch, Celiac Disease, Chocolate, cooking, Dessert, Food Allergies, Gluten free, treat|
My mother recently took a trip to France to visit my uncle and his wife, Ann, who live in a small town that borders Geneva, Switzerland. She had two requests for her trip: visit a lavender field, and eat a proper French crêpe. When she told this to my relatives, they were somewhat puzzled--because in all their time in France, they had never eaten a crêpe! Undeterred, a few days into my mom’s trip, they found a small restaurant that [...]
By Ashley Wilkins| 2018-03-22T18:11:03+00:00 March 23rd, 2018|Categories: Condiments + Basics, Corn Free, Fish Free, Gluten Free, Grain Free, Peanut Free, Recipes, Shellfish Free, Soy Free, Tree Nut Free|Tags: cooking, Dessert, eggs, lemon, seasonal eating: winter, Sweet treat, treats|
So you know how I was talking about being into heritage stuff lately? I am still on that kick, which is why I’m going to introduce you to one of my favorite things: lemon curd. I’m not fully sure that it’s heritage, but oh well. When I think about lemon curd, Downton Abbey and fancy sitting rooms with high tea and scones come to mind. Maybe it’s not completely accurate, but it’s what I think of. Either way, curds are [...]
By Ashley Wilkins| 2018-03-16T14:41:58+00:00 March 16th, 2018|Categories: Corn Free, Dairy Free, Egg Free, Fish Free, Gluten Free, Grain Free, Peanut Free, Recipes, Shellfish Free, Soy Free, Tree Nut Free, Vegetarian|Tags: Beverage, fermented, grapefruit, homestead, preserving, seasonal eating: winter|
Lately, I have been on a bit of a heritage kick. In the garden, I am loving the heritage varieties of allllll the veggies. In my home, I am incorporating different pieces from my grandparents into my decor and general life rhythms; and in my kitchen, not only am I working on adapting some recipes from my grandmother’s Hungarian cookbook into versions that are gluten and corn-free, I am looking at heritage recipes in general. That is where this grapefruit [...]
By Elizabeth Eichhorn| 2018-03-04T16:53:39+00:00 March 9th, 2018|Categories: Corn Free, Fish Free, Gluten Free, Grain Free, Peanut Free, Recipes, Shellfish Free, Soy Free|Tags: Chocolate, Dessert, hazelnut, no bake, treats|
The Netflix Original Zumbo’s Just Desserts has been a bit of a late night obsession for me recently. Nights I’m not able to sleep, I stay up and watch an episode or two (sometimes more) of this fun-filled and colorful baking show. And to say my dreams after watching an episode are of “sugarplums,” would be an understatement. The most difficult part of watching a show like this--or really any baking show when you have food allergies--is that it makes [...]
By maryleekitchen| 2018-03-05T23:13:28+00:00 March 2nd, 2018|Categories: Corn Free, Fish Free, Gluten Free, Grain Free, Peanut Free, Recipes, Shellfish Free, Soy Free|Tags: allergy friendly, Almond, custard, Dessert, Egg, raspberry, Sweet treat, treats, whipped cream|
The past few weeks have been a bit of a whirlwind for me. Between getting the flu, a huge work conference, and traveling for a wedding, I have been left with little time to prepare for my life. For example, I began a clean out project two weeks ago, but was leaving the next day, so I didn’t have time to finish it...and STILL haven’t found the time to do so. Nor have I found time to do food prep, [...]
By Ashley Wilkins| 2018-02-27T20:44:28+00:00 February 27th, 2018|Categories: Corn Free, Dairy Free, Egg Free, Fish Free, Gluten Free, Recipes, Shellfish Free, Soy Free, Tree Nut Free|Tags: Beverage, cardamom, tequila|
Do you ever hear someone describe a drink or recipe you haven’t tried before, and simultaneously think “get in my belly now” and “how on earth will that taste?” When Elizabeth proposed this recipe, the "Sweet, and Yet..." created by our friend Stephanie over at Rosebud Coffee, (who our sister company Ampersand Dinner partnered with earlier this month for a Valentine’s day event), I had that very reaction. I enjoy the taste of cardamom, and I enjoy the taste of [...]
By Ashley Wilkins| 2018-02-13T21:45:19+00:00 February 14th, 2018|Categories: Corn Free, Dairy Free, Egg Free, Fish Free, Gluten Free, Grain Free, Peanut Free, Recipes, Shellfish Free, Soy Free, Tree Nut Free|Tags: coconut, Dessert, lemon, seasonal eating: winter, Sweet treat|
Does anyone else ever need just a bite of something sweet -- but not too sweet? That is me almost all the time. I like dessert, but I’m generally more into savory foods, so I prefer my sweets to be a little more subtle. This is why I like panna cotta so much: it’s sweet, versatile, and can be customized with any number of toppings. This particular recipe for panna cotta is a gem. It’s dairy free and made [...]
By maryleekitchen| 2018-02-24T20:33:53+00:00 February 1st, 2018|Categories: Blog, Corn Free, Food Education, Gluten Free, Recipes|Tags: corn free, Food Allergies, Gluten free, soy free|
Gluten is found in so many baked goods. This is a quick reminder of what has gluten and what does not.
