Mary’s Gone Crackers

By | 2014-10-31T11:05:17+00:00 October 30th, 2014|Categories: Blog, Table Conversation|Tags: , |

Part of our goal at Mary Lee Kitchen is to introduce you to other food businesses that see the need to change the food industry and produce food that is fit for those with food allergies.  I recently was connected to the son of the woman who started Mary's Gone Crackers, Jacob Farris.  I invited Jacob to tell his story of growing up with Celiac Disease, working with Mary's Gone Crackers, and the philosophy behind the business. Now, please enjoy [...]

Do You Have a Food Allergy?

By | 2017-08-16T13:08:58+00:00 November 7th, 2012|Categories: Blog, Food Education, Table Conversation|Tags: , , , |

I recently interviewed my allergist in Pasadena, California.  He allowed me to post the interview, and I wanted to share it with all of you: The middle of October is a time for pumpkin carving, pie baking, and the unfortunate beginning of allergy and cold season.  Not only do I have food allergies, but I also have seasonal allergies. That makes this a time where I want to hide from the world and/or cover my head with a paper bag [...]