About Sue Endacott

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A Place for Everyone + Black Bean and Rice Casserole

By | 2016-01-30T11:44:29+00:00 January 28th, 2016|Categories: Blog, Fish Free, Gluten Free, Mary Lee Community, Recipes, Vegetarian|Tags: |

At Mary Lee Kitchen, the goal is to bring everyone back to the table, despite food allergies and sensitivities. The recipes shared here have helped me meet my family’s changing tastes and needs. One daughter prefers vegetarian and gluten-free dishes, while my husband prefers hearty, rib-sticking meals, and my own dairy intolerance adds more complexity. But there is another place — besides the table —where everyone can gather and be included: the kitchen sink. Cleaning up is a necessary part [...]