About Jane Perrino

Jane and her husband live and play in NYC and Michigan, foraging for good eats in woodland and urban environs alike.

Foraging for Mushrooms: Woodland “Chicken” Veggie Soup

By | 2016-05-17T10:04:12+00:00 October 22nd, 2015|Categories: Blog, Corn Free, Dairy Free, Gluten Free, Recipes, Soy Free, Vegetarian|Tags: , |

While "foraged food" has recently become popularized, it is perhaps the oldest form of living off the land.  I am thankful for a family cottage in northwestern Michigan that has year after year provided endless opportunity for woodland strolls and foraging discovery. Traipsing through the woods with my childhood pals I accidentally fell into eating seasonal treats straight from the earth. We'd be gone for hours in the deep beech forest…a handful of blueberries here, a sweet young sprig of [...]