About Elizabeth Eichhorn

A native Texan who, after being diagnosed with food allergies and Celiac Disease in her mid-twenties, wanted to help others who drastically had to change their diets later in life. She now lives in Los Angeles with her husband, where she operates Mary Lee Kitchen.

GF Foods Taste Different, but That’s Not Bad + GF Lemon Tea Cake

By | 2016-05-06T17:20:11+00:00 May 6th, 2016|Categories: Blog, Corn Free, Gluten Free, Peanut Free, Recipes, Soy Free, Tree Nut Free|Tags: , , , , , , , , , , , , |

Do you remember Dr. Seuss’s “Green Eggs and Ham” ? I had this rhyming story of two people discussing when to eat green eggs and ham first read to me by my kindergarten teacher, Ms. Lacy. Afterward, we shared green eggs and ham (which consisted of scrambled eggs dyed green, with pieces of ham mixed in.) I remember thinking it was the most disgusting thing, and didn’t want to eat it, even though I loved scrambled eggs and ham--when they [...]

How Fishing Changed My Perspective + Baked Halibut

By | 2016-04-24T10:42:12+00:00 April 24th, 2016|Categories: Blog, Corn Free, Dairy Free, Gluten Free, Peanut Free, Recipes, Soy Free, Tree Nut Free|Tags: , , , , |

As a child, I lived down the street from my three older male cousins. They were your stereotypical Texas boys who played sports, hunted, and fished; and as their younger female cousin, they felt it was important that they teach me to partake in these activities along with them. So, in first grade, I embarked on my first fishing trip and joined my extended family on a trip to the Wichita Mountains. I remember it being a hot summer day, [...]

Challenges of Owning a Business pt. 2

By | 2016-04-19T12:35:11+00:00 April 19th, 2016|Categories: Blog, Food Education|Tags: , , |

This is the second (and final) post about the challenge of owning a business. Please read the first post here Beginning a business is long hours and hard work. There is also a lot of advice out there, but this advice is what I wish I had paid more attention to. Network. When I first began my company, I set up meetings almost daily. These meetings were for me to know who was in the field and if I needed [...]

Easy Rice Pilaf

By | 2017-08-12T11:55:02+00:00 April 8th, 2016|Categories: Blog, Corn Free, Dairy Free, Food Education, Peanut Free, Recipes, Soy Free, Tree Nut Free, Vegetarian|Tags: , , , , , , , , , |

What is rice pilaf? Rice pilaf simply means that rice was cooked with broth, not water. It is different than a risotto for few different reasons, although both of them use broth in the preparation. In this easy rice pilaf, we add some common spices to give the pilaf extra flavor. As with most basic dishes, it is the perfect accompaniment to a meat or hearty vegetable dish. Sometimes, we just eat it plain. If you are like us, you [...]

Rustic April.

By | 2016-04-05T10:26:24+00:00 April 5th, 2016|Categories: Blog|Tags: , , |

When I think of the word rustic, I think of the Little House on the Prairie, The Pioneer Woman, and Wyoming. Scenes that have buffalos roaming on a wide open plain. If I just sit and close my eyes, this image brings peace to my restless mind. April is a month dedicated to the Earth. Tending to it and trying to undo the harm we’ve brought to it. One of the only spaces that reminds me to care for the [...]

Discovering new flavors + Indian Dal

By | 2016-05-18T15:16:47+00:00 April 3rd, 2016|Categories: Blog, Corn Free, Dairy Free, Fish Free, Gluten Free, Recipes, Soy Free|Tags: , , |

Making food that is not native to my culture intimidates me. I get scared that I am going to offend an entire ethnic group with my attempts at recreating one of their prized dishes--but luckily that is not the case. If I think about it, all of the meals that I prepare have originated from somewhere; they have a history. For instance the hamburger pie I would eat as a child is really Shepherd’s Pie, which is a staple menu [...]

How to Divide a Whole Chicken

By | 2016-03-30T12:02:35+00:00 March 30th, 2016|Categories: Blog, Corn Free, Dairy Free, Fish Free, Gluten Free, Paleo, Peanut Free, Recipes, Soy Free, Tree Nut Free|Tags: , , , , , , , , , , , , , |

Originally posted on April 2014. I began buying whole chickens a few years ago when I was doing a little cost comparing while grocery shopping. Fear overcame me because I did not know how to cut a chicken! And it felt gross! But after watching this video a few times, and practicing on a few chickens, I saw how easy it actually is. After a few weeks, I realized the my ethics had shifted, and I wanted to buy whole chickens because [...]

Cardamom Jasmine Rice

By | 2016-04-05T10:02:14+00:00 March 20th, 2016|Categories: Blog, Corn Free, Dairy Free, Gluten Free, Peanut Free, Recipes, Vegetarian|Tags: , , , |

Cardamom has always been an ingredient that would sit on my spice rack, looking pretty. That was until I was taught how wonderful it is! I love it! I recently added it to rice and it made it have a warm taste that went perfectly with the Dal that I paired it with. Cardamom Jasmine Rice   Save Print Prep time 5 mins Cook time 35 mins Total time 40 mins   Author: Elizabeth Eichhorn Recipe type: Sides Serves: 4 Ingredients 1 [...]

The Challenge of Owning a Company + Groundnut Sauce

By | 2016-03-19T21:50:05+00:00 March 17th, 2016|Categories: Blog, Corn Free, Dairy Free, Fish Free, Food Education, Gluten Free, Recipes, Soy Free, Tree Nut Free|Tags: , , , , , , , , , , , , , |

This is the first of a two part blog series. Do you have a hard time figuring out who you are or what defines you? I do. I think we all do. I am a person who believes in sustainability, but I will buy a plastic food container. I try to eat locally, but sometimes I crave mangoes. The challenge of balancing all of my feeling plagues me daily. One of the largest challenges I face is owning a business. [...]

Mandarin Orange Soy Ginger Kale Salad

By | 2016-03-15T10:19:17+00:00 March 15th, 2016|Categories: Blog, Corn Free, Dairy Free, Fish Free, Gluten Free, Grain Free, Peanut Free, Recipes|Tags: , , , , , , , , , , , , , , , , , , |

*this was originally posted on March 2, 2015.  The month of March is about Spring and all that comes with it. For some it’s spring cleaning and gardening, while others celebrate St. Patrick’s day, but I also want to note that it is Women's History month. So, as you prepare the delicious salad, below, think about the women who have meant a great deal in your life and have helped you get to where you are. Now, onto salads. I think [...]