Do you ever get bored, drinking the same old beverages? I do. In my daily life I drink the same rotation of water, coffee, and tea. A cocktail or glass of wine will occasionally make an appearance, but I largely stick to routine, which is boring and mostly my fault, I’ll admit it.. The force of habit keeps me in my rut, and I forget my ability to think creatively about my options. Thankfully, the currently changing season brings a [...]
Ashley shows you how to use the Trader Joe's coffee flour for a summer nectarine and blackberry cobbler. This is perfect for your Labor Day weekend!
Ashley gives us a mouthwatering recipe for cognac-pecan skillet brie and teaches us that going camping doesn't mean that you have to forgo great food.
Hello Mary Lee community! As you may know, we are shifting towards longer story-telling, and are separating out the stories from the recipes in order to make both easier to find. Here is a deeper look into my story. As a head's up, I am quite honest about how my food journey intersects with mental health at different points. For some this might be triggering, so read informed. Lately, despite the fact that I professionally trade in narratives and life [...]
Especially during the fall months when everything is pumpkin flavored, we begin to crave pumpkin treats and baked goods. Do you get that craving too? Whether or not you do, we wanted to share a recipe that has become a household staple for the both of us. Here is our favorite go-to gluten free pumpkin bread recipe; let us know in the comments if you have any modifications or adaptations you really love! 5.0 from 1 reviews GF Pumpkin [...]
Cooking is hard in my house lately. On doctor’s orders, we are doing two months of dietary restrictions, and it has thrown all of our eating habits into an uproar. Confession, I didn’t think it would be this hard. I mean, my husband was already intolerant of gluten, meaning that we have gluten free meals all of the time, essentially. Not to mention that I am part of a blog and business that deals with food allergies and making allergy-friendly [...]
You may have read our educational posts about setting up a gluten-free pantry -- which will help you have the ingredients on hand for these Pumpkin Chocolate Chip muffins that avoid many of the common food allergies! In general, as we have said in other posts, one of the hardest parts about beginning to eat in a new way is changing your entire lifestyle and relationship with food. One of the things we know people miss most? Baked goods. What could be [...]
For many of us, summer is ending: school has started again, the weather is getting cooler, and our minds are turning to pumpkins, apples, and the Halloween decorations lining the stores. And although I am ready to leave behind some parts of summer, I’m not ready to leave behind a topic many think of as only belonging to summer: vacations. For one thing, why do we normally think of vacations as belonging to summer? As adults, we can take them [...]
Have you ever had a moment where you felt like Ralphie in A Christmas Story, standing outside the window and looking in at something you really, really wanted? Or like Tiny Tim in Dickens’ Christmas Carol, watching someone feast when you were starving? These are classic examples of being excluded from something that is hoped for with great longing. Literature, film, and theater are all filled with examples of people who desperately wanted to be part of something. And you, [...]
Let me confess something: I don’t have any food allergies. This is something I have mentioned in the past that I feel it’s important to continue to acknowledge. I am married to someone with a gluten intolerance, and have many friends with varying food allergies, intolerances, or other restrictions, but I, Ashley, am not allergic to anything. Why would I tell you this? May is food allergy awareness month, as you may have gathered from some of our other posts. [...]